JOIE DE VIVRE

The French philosophy of joie de vivre, the joy of life, recognizes the potential for pleasure in the everyday. Classic French brasserie and steakhouse Boucherie charts a roadmap for adding small moments of joy into your routine with the book Joie de Vivre: Savoring the Joy of Life at the Modern Table. Complete with recipes for French classics, and contemporary cocktails, this book delves into the history, music, design, and food that adds up to the irresistible traditional French brasserie.

Throughout these pages, secrets are revealed behind cooking on a wood-burning grill, how to build the perfect cheese board, and how to begin exploring the many nuances of absinthe. The anecdotes, photos, and chef advice are inspiration for gathering around the table to experience the everyday pleasures of joie de vivre.