Petite Boucherie
La Grande Boucherie Boucherie West Village Boucherie Union Square
Mother’s Day Specials
HORS D’OEUVRES
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RILLETTES AUX DEUX SAUMONS $26
Duo of salmon and smoked salmon rillettes apple and fennel salad
PLATS PRINCIPAUX
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ST JACQUES RÔTIES $44
Roasted scallops, zucchini velours, gnocchis and arugula, old Comté shavings
Dessert
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CHARLOTTE $18
Vanilla Malagasy mousse and pain de Gênes, cherry heart, vanilla cream
Brunch
Hors D’œuvres
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SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
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LA SALADE NIÇOISE $30
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
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STEAK TARTARE $26/$36
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
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LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
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TARTARE DE THON ET AVOCAT $26
Tuna tartare, crushed avocado and grapefruit citrus salad
Les Tartines
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Chèvre $22
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
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Saumon Fumé $26
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
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Niçoise $24
Toasted bread, tomatoes, mixed greens, olives, anchovies, hard boiled egg and tuna confit
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Parisienne $24
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
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Avocat $25
Avocado toast, petite salade, poached eggs
Fromage
$10-
Brie de Nangis
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Fourme D'ambert
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Comté
-
Crottin
-
Petit Basque
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Les Œufs
All Eggs Are Organic Cage Free-
LE BASIC $24
Soft scrambled eggs, petite salade, choice of proscuitto, smoked salmon or bacon
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EGGS BENEDICT $25
Poached eggs, French ham, petite salade, Hollandaise sauce
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EGGS NORWEGIAN $28
Poached eggs, smoked salmon, petite salade, sauce choron
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STEAK AUX OEUFS $42
Hanger steak, soft scrambled eggs, petite salade, toast
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OEUFS MEURETTE $29
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Charcuterie
$12-
Prosciutto di Parma
-
Mortadelle
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Garnitures
$12-
BACON
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AVOCADO
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SAUSAGE
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CHAMPIGNONS
Plats Principaux
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Steak Frites $48
Hanger steak, pommes frites, maître d’hotel butter
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Les St Jacques Rôties $36
Roasted scallops, carrot, orange and cumin mousseline, hazelnuts, herb salad
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Les Moules à La Poulette $34
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
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Saumon Rôti $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
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Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips
LES SANDWICHES
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LE CROQUE MONSIEUR $24
Jambon, Gruyère, sourdough bread, salade
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LE CROQUE MADAME $26
Jambon, Gruyère, egg, sourdough bread, petite salade
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FRENCH DIP $29
Roasted ribeye, Gruyère, horseradish, pommes frites, au jus
LES SUCRÉS
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Chia Seed Pudding $16
Coconut milk, black chia seeds, maple syrup and fresh berries
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Crème Brûlée $15
Soft and creamy vanilla Malagasy crème brûlée
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Yogurt Parfait $23
Yogurt, housemade granola, fresh berries
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Boucherie Waffles $26
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
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Crème Brûlée French Toast $26
Nutella filled French toast, served with a side of vanilla ice cream
Lunch Prix Fixe $45
Monday - Friday 11am - 4pm
HORS D’ŒUVRES
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GAZPACCHO DE TOMATES
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
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SALADE DE TOMATES
Tomatoes, spring onions, fava beans, Banyuls vinegar dressing
PLATS PRINCIPAUX
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BAVETTE À L’ECHALOTTE
Grilled iron blade steak, mashed potatoes and green beans, shallot sauce
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SUPRÊME DE VOLAILLE RÔTI
Roasted chicken breast, mashed potatoes, root vegetables and chicken jus
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FETTUCINI PISTOU AND VEGETABLES
Fettucini pasta, asparagus, zucchini and pistou
Lunch
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
LA SALADE NIÇOISE $30
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LES ESCARGOTS $26
Snails, shallots, lemon, parsley and garlic butter
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L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Salades
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Salade Verte $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
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Tartare de Thon et Avocat $28
Tuna tartare, crushed avocado and grapefruit citrus salad
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Les Asperges Vapeur, Oeuf Poché et Sauce LLoris $29
Steamed asparagus, soft poached egg, LLoris sauce
Charcuterie
$12-
Prosciutto di Parma
-
Mortadelle
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Pièces - Du - Boucher
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Steak Frites $42
Hanger steak, pommes frites, maître d’hotel butter
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Daube de Boeuf Provençale $46
Beef stew, baby carrots and fingerling potatoes
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Filet Mignon «Au Poivre» $52
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Sandwiches
Served with petite salad-
LE CROQUE MONSIEUR $22
Ham and Gruyère cheese sandwich
Add Egg $2
-
L’AUVERGNAT $22
Smoked duck breast, rosette de Lyon, tomato, Gruyère cheese, frisée, dijon
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SANDWICH AU BOEUF $26
Hanger steak, Gruyère cheese, caramelized onions, harissa aoili
Desserts
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PARIS-BREST $17
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
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Crème Brûlée $14
Soft and creamy vanilla Malagasy crème brûlée
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TARTE FLEUR PASSION-PISTACHE $17
Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio
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Tarte Au Chocolat/Caramel $15
Dark Chocolate 66% ganache, caramel and fleur de sel
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Hot Chocolate $8
Valrhona Hot Chocolate
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EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Les Moules à La Poulette $33
Steamed mussels, bacon, leeks, shallots, white wine and thyme, toasted baguette
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Choux Fleur Rôti Grenobloise $32
Oven roasted cauliflower, capers, lemon, croutons and parsley
Les Pâtes
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FETTUCCINI CREVETTES $41
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
Garnitures
$12-
POMMES FRITES
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POMMES PURÉE
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ASPERGES
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CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Dinner
Hors D’œuvres
-
SOUPE À L’OIGNON $19
Traditional French onion soup, croutons and Gruyère
-
GAZPACCHO DE TOMATES $20
Tomato gazpacho, cucumbers, tomatoes, croutons and EVOO
-
LA SALADE NIÇOISE $30
Bibb lettuce, tomato, hard boiled eggs, saffron potatoes, peppers, haricots verts, breakfast radish, confit tuna, anchovy and olives
-
STEAK TARTARE $26/36
Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes
-
LES ESCARGOTS $28
Snails, shallots, lemon, parsley and garlic butter
-
L’ASSIETTE DE SAUMON FUMÉ $32
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
Salades
-
Salade Verte $19
Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots
-
Tartare de Thon et Avocat $26
Tuna tartare, crushed avocado and grapefruit citrus salad
-
Les Asperges Vapeur, Oeuf Poché et Sauce LLoris $32
Steamed asparagus, soft poached egg, LLoris sauce
Fromages
$10-
Brie de Nangis
-
Fourme D'ambert
-
Comté
-
Crottin
-
Petit Basque
Pièces - Du - Boucher
-
Boucherie Burger $31
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
-
Steak Frites $48
Hanger steak, pommes frites, maître d’hotel butter
-
Filet Mignon «Au Poivre» $56
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
-
Carré d’Agneau $61
Lamb rack, navy beans, roasted peppers, provençale tomato, basil lamb jus
Charcuterie
$12-
Prosciutto di Parma
-
Mortadelle
-
Pâté De Campagne
-
Rosette De Lyon
-
Smoked Duck Breast
Chef’s Selection
$59-
3x Charcuteries & 3x Fromages
Desserts
-
PARIS-BREST $17
Choux pastry, praline paste, praline cream, caramelized hazelnuts and Yuzu crème anglaise
-
CRÈME BRÛLÉE $14
Soft and creamy vanilla Malagasy crème brûlée
-
TARTE FLEUR PASSION-PISTACHE $17
Vanilla crust, passion fruit curd, pistachio crème légère, passion fruit jelly and caramelized pistachio
-
Tarte Au Chocolat/Caramel $15
Dark Chocolate 66% ganache, caramel and fleur de sel
-
HOT CHOCOLATE $8
Valrhona Hot Chocolate
-
EXECUTIVE PASTRY CHEF JEAN-BAPTISTE SCORDEL AND TEAM
STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW
RARE: Cool, red centerMEDIUM RARE: Warm, red center
MEDIUM: Pink, hot red center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
Plats Principaux
-
Canard aux Olives $46
Roasted duck leg, green olives and fresh pasta
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Daube de Boeuf Provençale $46
Beef stew, baby carrots and fingerling potatoes
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Fletan Rôti $46
Pan roasted halibut, gnocchi, carrots, peas and Bordelaise sauce
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Saumon Rôti $44
Roasted salmon, braised endives, roasted potatoes, Choron sauce
Les Pâtes
-
FETTUCCINI CREVETTES $41
Fettucini pasta, asparagus, zucchini, pistou and roasted shrimps
Garnitures
$12-
POMMES FRITES
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POMMES PURÉE
-
ASPERGES
-
CHAMPIGNONS
-
BOUQUETIÈRE DE LÉGUMES
-
MACARONI AU GRATIN
Green Hour
Monday - Friday 11am - 7pm
Saturday - Sunday 3pm - 7pm
*Available at the bar only
BEER $9
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STELLA
House Wine $12
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SPARKLING, WHITE, RED
Cocktails $14
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BOUCHERIE SAZERAC
Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe
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Blazer Noir
Hendrick's, Mathilde Framboise, Cointreau, Cassis, Sage
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AVION SOUR
Wild Turkey, Aperol, Lucano, Egg White
ABSINTHE $12
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PERNOD
Drip or frappe
Drinks
Signature Cocktails
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Lillet Rosé Spritz $19
Lillet Rosé, Brut Sparkling
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Heure Magique $19
Ketel One, Botanist, Chartreuse, Italicus, Lime
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La Vie En Rose $19
Absolut, Cranberry, Giffard Lychee, Brut Sparkling
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Boucherie Old Fashioned $19
Wild Turkey, Altos Añejo, Lavender, Plum
Non-Alcoholic Cocktails
$14-
PJ Breeze
Pineapple, Lime, Lavender, Mint
-
Berrymania
Raspberries, Cranberry Purée, Lemon
Barrel-Aged Cocktails
$24-
PB Negroni
The Botanist, Campari, Cinzano 1757
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PB Manhattan
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Absinthe Cocktails
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Le Diable $19
Del Maguey Puebla, Mathilde Cassis, Grapefruit, El Tequileño Reposado
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Fraise Crémeuse $19
Citadelle, Strawberry, Pernod, Mixed Peppercorn, Egg White
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Provence Martini $19
Haku, Kübler Blanche, St. Germain, Carpano Bianco, Lavender
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Boucherie Sazerac $19
Wild Turkey, Vieux Pontalier, Pierre Ferrand 10 Gen. Port Cask
Beer
-
Pilsner $11
Stella Artoise, Belgium
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IPA $12
Goose Island, USA
Absinthe
$16-
Vieux Pontarlier
65° France
-
Pernod
68° France
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Kübler Verte
72° Switzerland
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Kübler Blanche
72° Switzerland
-
Saint Georges
68° USA
Wine List
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Sparkling And Champagne
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Sparkling
Jaillance, Crémant de Bordeaux, Brut, NV
Glass $16
Bottle $64
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Sparkling Rosé
Louis de Grenelle, Saumur, Brut, NV
Glass $18
Bottle $72
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Champagne
Lallier, R.019, Brut, Aÿ, NV
Glass $24
Bottle $96
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Champagne Rosé
Perrier-Jouët, Blason Rosé, Brut, NV
Bottle $160
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White
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CÔTES du RHÔNE
Domaine Ferraton, Samorëns, ‘22
Glass $14
Bottle $56
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PINOT GRIS
Demi Sec, Louis Sipp, Alsace, ‘21
Glass $15
Bottle $60
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Sauvignon Blanc
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘21
Glass $18
Bottle $72
-
Chardonnay
Château London, Fichet, Mâcon-Igé, ‘22
Glass $17
Bottle $68
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*11 SANCERRE
Domaine Michel Girard, Loire, ‘22
Bottle $120
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*12 BOURGOGNE
Château du Chatelard, Cuvée Vieilles Vignes, ‘19
Bottle $70
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*13 CHÂTEAUNEUF-du-PAPE
Domaine des Sénéchaux, Rhône, ‘20
Bottle $160
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*14 CHASSAGNE-MONTRACHET
1er Cru, P. Colin, Clos Saint-Jean, Burgundy, ‘19
Bottle $240
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Red
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Pinot Noir
Maurice Gentilhomme, Bourgogne, ‘21
Glass $17
Bottle $68
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CABERNET FRANC
Paul Buisse, Chinon, ‘21
Glass $15
Bottle $60
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Bordeaux Rouge
Château Yon Lavallade, Saint-Émilion, ‘21
Glass $18
Bottle $72
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GIGONDAS
Domaine de Font-Sane, ‘21
Glass $21
Bottle $84
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CHÂTEAUNEUF-du-PAPE
Paul Jaboulet Aine, Les Cedres, Rhône Valley, ‘20
Glass $26
Bottle $104
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*30 Menetou-Salon
Domaine Chavet, Clos du Beauregard, Loire ‘20
Bottle $56
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*34 ST-ÉMILION
Grand Cru, Château Tour Perey, ‘15
Bottle $140
-
*35 GAMAY
Vieux Bourg, Côte du Py, Morgon, ‘21
Bottle $120
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*36 SAINT-ÉMILION
Clos Magne Figeac, ‘18
Bottle $90
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*37 Saint-Julien
Château Gruaud Larose, 2nd Growth, Bordeaux, ‘89
Bottle $600
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*39 SAINT-JULIEN
Sarget de Gruaud Larose, ‘15
Bottle $130
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*38 Ventoux
Château Pesquié, Silica, Rhône ‘19
Bottle $140
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*32 Chateauneuf-Du-Pape
Château de Beaucastel, Rhône ‘20
Bottle $240
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Rose
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CÔTE de PROVENCE
La Fête du Rosé, ‘22
Glass $17
Bottle $68
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CÔTES de THONGUE
Domaine la Croix Belle, Caringole, ‘21
Glass $15
Bottle $60
-
Côtes Du Provence
Château de Esclans, Rock Angel, ‘21
Bottle $100
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*40 VENTOUX
Château Pesquié, Quintessence, Rhône, ‘21
Bottle $80